There are few foods more craveable than spicey, saucy Buffalo Wings. Sure, Buffalo Wings are a little messy to eat, but that’s half the fun! And they’re easy to whip up with a few ingredients you likely have in your pantry already. So next time you’re looking for a perfect BBQ appetizer, a snack to serve while watching the game or just something delicious to make for your family, buy some meaty chicken wings and get grilling.
-
PREP TIME10 min
-
COOK TIME25 min
-
TOTAL TIME35 min
-
SERVES8
Ingredients
- 3 lbs. chicken wings
- 1 tbsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 4 tbsp. unsalted butter
- ½ cup hot sauce
- 1 tbsp. brown sugar
- 1 tsp. apple cider vinegar
Instructions
- Preheat grill to medium heat.
- In a bowl, combine salt, pepper, and garlic powder. Toss wings in the mixture to coat.
- Grill wings for about 20 minutes or until fully cooked, flipping about every 5 minutes.
- While wings are grilling, heat butter, hot sauce, brown sugar, and apple cider vinegar in a saucepan over low heat, whisking to combine.
- In a large bowl, toss grilled wings with the sauce, evenly coating.
- Then turn the grill up to medium-high heat and grill each wing 1-2 minutes per side, or until slightly crispy.
- Remove carefully and serve with ranch or blue cheese.
If you enjoyed the Buffalo Chicken Wings from this recipe, next time try kicking it up a notch with this cheese-filled, bacon-wrapped Grilled Buffalo Chicken Bombs recipe.