Pineapple Mojito Sangria

• PREP TIME
  5 min - 10 min
• COOK TIME
  25 min
• TOTAL TIME
  35 min
• SERVES
  4

Ingredients

• 2 limes, sliced
• 1 fresh pineapple, sliced
• 20 mint leaves, stripped
• 3 1/2 tbsp. sugar
• 500 ml white wine
• 1/3 cup white rum
• 1/2 cup pineapple juice
• 2 1/2 cups lemon lime soda

Instructions

1. Preheat grill to medium-high.
2. Core and peel your pineapple, and then slice into 1” thick rings, save a few slices for later. Grill remaining pineapple for 4-5 minutes per side, until grill marks develop and the fruit begins to soften. Remove and let cool in the refrigerator. Once cooled, cut a few grilled pineapple slices into chunks for each glass.
3. Cut un-grilled pineapple into chunks for muddling.
4. In a pitcher, muddle the lime slices, mint leaves and sugar. Then add the pineapple chunks, white wine, white rum and pineapple juice.
5. Cover and place in the refrigerator for 5 hours, until ingredients marinate together.
6. Remove pitcher from refrigerator and add lemon lime soda, ice and grilled pineapple chunks.
7. Garnish with additional mint leaves and grilled pineapple rings. Enjoy!